Dark Tea
Dark tea is a tea that originated in China. This tea is also known as Hei Cha. Traditionally it originated from southwestern provinces of China. This tea is produced using unique fermentation and aging process which makes it different from other tea. The fermentation process can vary from a few months to a few years. This tea has some hints of sweetness o a woody aroma. It contains a moderate amount of caffeine. This tea is beneficial for health as well as it may help in digestion, support gut health, and boost your immunity. Dark tea improves with age same as Pu-erh tea. Some popular Dark tea are Fu Zhuan tea, Liu Bao tea, and Fuzhuan brick tea.
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Dark Tea |
Well-drained, fertile soil |
Depends on its type. |
15°C to 25°C (59°F to 77°F) |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.
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