Cofactors
Cofactors are essential non-protein molecules that assist enzymes in catalyzing biochemical reactions. They include inorganic ions and organic coenzymes, derived often from vitamins. Cofactors stabilize enzyme structures, participate in reactions, and enhance metabolic processes. Their presence is crucial for proper enzyme function, impacting numerous biological activities and overall health. Understanding cofactors is fundamental to biochemistry and the study of metabolic pathways.
Also Read: Difference Between Cofactor And Coenzyme
Cofactors
Cofactors are non-protein chemical compounds or metallic ions that are essential for an enzyme’s biological activity. They can be organic molecules, called coenzymes, or inorganic ions. The cofactor’s function is to assist enzymes in catalyzing reactions by stabilizing transition states, enhancing substrate binding, or participating directly in the chemical reaction. Common cofactor examples include vitamins and metal ions like magnesium and iron.
Table of Content
- Cofactor Meaning
- Example of Cofactors
- Types of Cofactors
- Function of Cofactor
- Cofactor vs Coenzymes
- Conclusion: Cofactors
- FAQs on Cofactors
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