Characteristics of Wheat – Triticum Aestivum
Following are the characteristics of a wheat plant are:
- Wheat belongs to the genus Triticum and is a member of the grass family, Poaceae.
- Wheat is an annual plant, completing its life cycle within one growing season.
- The wheat stem, or culm, is hollow and segmented by nodes, growing 2 to 4 feet tall.
- Wheat leaves are long, narrow, and lance-shaped, with parallel veins. They have a prominent midrib and can be covered with fine hairs.
- Wheat has a fibrous root system, which helps in anchoring the plant and absorbing nutrients and water from the soil.
- The inflorescence of wheat is called a spike, consisting of several spikelets attached to a central rachis. Each spikelet contains multiple florets, which develop into grains.
- Wheat grains, or kernels, are small, dry, and one-seeded fruits called caryopses.
- They are rich in carbohydrates, particularly starch, and also contain proteins, vitamins, and minerals.
Scientific Name of Wheat: Triticum Aestivum
The scientific name of wheat is Triticum aestivum. It belongs to the family Poaceae, commonly known as the grass family. This species is the most widely cultivated type of wheat and serves as a staple food crop across the globe. Wheat is primarily grown for its grain, which is milled into flour and used to produce a variety of food products, including bread, pasta, and other essential food items.
In this article, we will study the Scientific Name of Wheat, taxonomical classification, and its uses in detail.
Table of Content
- Wheat Scientific Name
- Scientific Classification of Wheat – Triticum Aestivum
- Characteristics of Wheat – Triticum Aestivum
- Scientific Name of Wheat in India
- Common Name of Wheat – Triticum Aestivum
- Uses of Wheat – Triticum Aestivum
- Other Related Articles on Scientific Names
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