Characteristics of Tomato
Tomatoes classified as fruit as well as vegetable has several distinct characteristics. Some of the characteristics are as follows:
- In addition to red, crimson, and yellow, tomatoes can also be green or purple in colour. They may have a pear, elongated, spherical, or oval shape.
- Tomatoes can reach heights of 3–10 feet and widths of 1-4 feet. Ten pounds or more of fruit can be produced by each plant.
- Because of their savoury flavour, tomatoes are regarded as a vegetable, even though the edible portion is actually a fruit.
- Lycopene, the pigment that gives tomatoes their red hue, also serves to shield them from the sun’s UV rays. In addition, tomatoes have potassium, other minerals, including vitamins B and E. They are rich in copper and the vitamins A, C, and E. Tomatoes may help prevent metabolic syndrome, safeguard heart health, and preserve cognitive function.
- The tomato plant’s green portions are all toxic.
Scientific Name of Tomato
Solanum lycopersicum is the scientific name of the Tomato. The tomato was transferred to the Solanum lycopersicum in the Solanum genus after previously being designated to the Lycopersicon genus. Lycopersicon esculentum is synonymous with Solanum lycopersicum. Solanum pimpinellifolium, the wild ancestor of the tomato, is indigenous to western South America. These untamed forms resembled peas in size. The Aztecs and other Mesoamerican peoples were the first people to have domesticated the fruit, they utilised it both raw and cooked.
Table of Content
- What is the Scientific Name of Tomato?
- Family Name of Tomato
- Common Name of Tomato
- Origin of Tomato
- Tomato Chromosome Number
- Taxonomic Classification of Tomato
- Indian Varieties of Tomato
- Characteristics of Tomato
- Uses of Tomato
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