Black Tea
Black tea and green tea are produced from the same plant. But their process of making is different. Firstly, the leaves are withered, rolled, and oxidized (allowed to react with oxygen) and in the last process, they are fired to halt oxidation. Black tea is known for its darker color and strong flavor. On the other hand, green trees have green leaves. Coffee contains more caffeine compared to green tea. Black tea is beneficial because it contains antioxidants that help to improve your health as well.
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Black Tea |
Loamy, sandy, and clay soils |
Distinct seasons |
20°C to 30°C (68°F to 86°F) |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.
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