Amylase Normal Range
The normal range of amylase in blood typically falls between 30 to 110 units per liter (U/L), but this may vary slightly depending on the laboratory and testing method used. Given below is the table consisting of normal level, high and low level of amylase in urine and blood along with their complications:
| Parameter | Normal Range | High Level | Low Level | Complications Related to High/Low Levels |
|---|---|---|---|---|
| Amylase (Blood) | 30-110 U/L | >110 U/L | <30 U/L | High Levels: Indicate pancreatitis, pancreatic cancer, or other pancreatic disorders. Can lead to abdominal pain, nausea, vomiting, and digestive issues. Low Levels: May indicate pancreatic insufficiency or damage, leading to malabsorption of nutrients and weight loss. |
| Amylase (Urine) | <360 U/L | >360 U/L | – | High Levels: Suggestive of acute pancreatitis or kidney disease. Can cause urinary tract symptoms and renal dysfunction. Low Levels: Generally not clinically significant. |
*Please note that the values provided are general reference ranges and may vary depending on the laboratory and specific testing methods used
Amylase
Amylase enzyme is secreted by salivary glands in the mouth and the pancreas in the digestive system. Amylase enzyme is important in human digestion which helps in breaking down carbohydrates into simpler sugars. In this article, we will learn about amylase in detail, including its definition, classification, and amylase function.
Table of Content
- Amylase
- Types of Amylase
- Amylase Function
- Amylase Normal Range
- Clinical Significance of Amylase
- Conclusion – Amylase
- FAQs – Amylase
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