Amylase
Amylase is an enzyme that is found in human saliva and the pancreas. It plays a crucial role in the digestive process.
It helps break down starches into simpler sugars such as maltose and glucose. By converting complex carbohydrates into sugars that the body can more easily absorb, amylase is essential for proper energy utilization from food. Elevated or reduced amylase levels can indicate various health issues, including pancreatic disorders.
Amylase
Also Read: Role of Saliva in digestion of Food
Amylase
Amylase enzyme is secreted by salivary glands in the mouth and the pancreas in the digestive system. Amylase enzyme is important in human digestion which helps in breaking down carbohydrates into simpler sugars. In this article, we will learn about amylase in detail, including its definition, classification, and amylase function.
Table of Content
- Amylase
- Types of Amylase
- Amylase Function
- Amylase Normal Range
- Clinical Significance of Amylase
- Conclusion – Amylase
- FAQs – Amylase
Contact Us